These brilliant white pop-ups are a particular favourite in the colder months, they incorporate a blend of both glycol and ethyl alcohol blackcurrant flavourings giving these pop-ups maximum leakage what ever the water temperature. The blackcurrant flavourings are accompanied by an expertly blended Essential oil package, which includes six herbs and spices in the form nutmeg, cinnamon, clove, Basel, thyme and anise. The liquids are then finished off with the correct amount of liquid sucrase to give that sweet taste and aroma. We then mix all this with fresh eggs. This is then added to our milk protein pop-up mix. Colouring has a major part to play in the attractiveness of these hook baits, and with all the Primary range they should not loose there fluorescent colour when submerged for long periods of time.
Current & Spice Flavour Enhancer
These unique blends of glycerol based flavours are designed with palatability in mind and using natural products such as essential oils, organic acids and sweeteners. This is a highly soluble flavour that oozes attraction in all water temperatures. The flavour enhancer are designed to be used in conjunction with both base mixes and hookbaits mixes alike, inclusion level are suggested to be kept between 4-8ml/kg to achieve a subtly finished bait.