Here’s another from Gordon Howe down on the big pit, a fish known as “the Italian” which settled the scales at 39lb, Gordon’s Vita-lac boilie approach producing the goods once again.
Bainton Italian – Gordon Howe

Here’s another from Gordon Howe down on the big pit, a fish known as “the Italian” which settled the scales at 39lb, Gordon’s Vita-lac boilie approach producing the goods once again.