A recent trip to the ‘Bluebell Complex’ in Peterborough saw Liam Hodgson tempt an eight fish haul.
Liam used both the ‘Vita-lac’ Boilie and pellet mixes in with hemp and maize then all glazed in the super spicy ‘Hot Shrimp Oil’ to temp his haul.
A recent trip to the ‘Bluebell Complex’ in Peterborough saw Liam Hodgson tempt an eight fish haul.
Liam used both the ‘Vita-lac’ Boilie and pellet mixes in with hemp and maize then all glazed in the super spicy ‘Hot Shrimp Oil’ to temp his haul.